Buy Used and New Christine Ingram Books

Vegetarian & Vegetable Cooking

by Christine Ingram

ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Appetizers: 150 delicious recipes shown in 220 stunning photographs

by Christine Ingram

ISBN 13: 9781781460146

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Christine Ingram

ISBN 13: 9780754808589

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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Sensational Salads: Delicious Recipes from around the World

by Christine Ingram

ISBN 13: 9781840387643

Format: Paperback (96 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

by Christine Ingram

ISBN 13: 9781844762316

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 10 Dec 2013

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THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES)

by CHRISTINE INGRAM

ISBN 13: 9781843095033

Format: Paperback
Publisher: HERMES HOUSE
Published: 01 Jan 2000

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Best-ever Appetizers, Starters and First Courses

by Christine Ingram

ISBN 13: 9780681889101

Format: Hardcover
Publisher: Hermes House

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